For anyone who works or would like to work in the hospitality industry
What will you do?
Hygiene is important when working with food. In this course, you will learn how to produce, process and transport food.
When
After signing up, you will be contacted about the start date.
Program
With online modules and the workbook, you can practise and learn the material at your own pace.
The teaching material covers the various risks involved in working in the hospitality industry.
Duration
This depends on your own learning pace. There is 1 practical day.
Location
Werkse!, Gantel 23, Den Hoorn
To be achieved
After attending the training course, you will receive a recognised HACCP certificate.
Apply?
After signing up, we will contact you. Your participation is only certain after our confirmation.
Do you want to receive the latest news?
Register now.
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Want to know more about this training?
Please contact the Developmentpoint. -
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